“Seasons Eatings” Thursday, June 12, 2025

welcome bite & drink Futomaki Farmstead greens, parmesan anchovy emulsion, lemon preserve Morisfarms Vermentino Maremma Toscana, Italy

one 30 Day Mole Mole poblano, tamaya blue corn tortilla, queso blanco Atteca Old Vine Garnacha, Spain

two Maize Trois Polenta, sweet corn, popcorn RouteStock Chardonnay Sonoma Coast, California

three Ash and Earth Smoked beet, whipped goat cheese, pistachio Salem Wine Co Pinot Noir, Eola-Amity Hills, Oregon

four Charred Red Bird New Mexico gochujang, bone broth, black vinegar Jean Louis Chave Crozes Hermitage Rouge ‘Silene,’ France

five Maritozzi Sweet bun, grilled strawberry, vanilla cream

Menu and drink pairings prepared by: David Ruiz, Executive Chef, Overland Park Convention Center