Wednesday, September 14, 2022
chef’s choice
mustard aioli, pickled celery, pickled autumn crisp apple, beet poached egg
Pavão Rosado, Vinho Verde, Minho, Portugal
scallop crudo, watermelon vinaigrette, pickled watermelon, Fresno chili, chili oil
Origin Chardonnay, California
fall squash dauphinoise, yellow beet vinaigrette, root vegetable chips
El Libre Cabernet Sauvignon, Mendoza, Argentina
sage and ricotta ravioli, lamb, charred onion, rainbow chard, lamb jus
JL Chave, Mon Coeur, Côtes-du-Rhône, France
spiced and grilled peach, whipped feta, cobbler topping
Bronson’s Milk Punch, Kansas City
Jade Zivalic, Executive Chef, Wild Rose Bistro