“Well Seasoned”
 
Cocktail Hour
Featuring official cocktail
of Test Kitchen – The Brazilian Caipirinha
 
one
watermelon gazpacho
 
two
heirloom tomatoes with point reyes blue cheese, extra virgin olive oil, fresh basil and saba
 
three
garganeli pasta with grilled eggplant, fresh mint, roasted tomatoes, currants and ricotta salata
 
four
local greens, roasted cherries, toasted hazelnuts, green dirt farm sheeps milk cheese beignet and roasted shallot vinaigrette
 
five
seared diver sea scallop, sweet corn custard, green tomato chutney and brown sugar glazed bacon
 
six
grilled lamb chops rosemary and cerignola olive pesto, roasted heirloom potatoes and summer succotash
 
seven
peach semifreddo, raspberry chambord sauce and chocolate cookies
 
Menu and wine pairings developed and prepared by
Chef Jennifer Maloney, Executive Chef &
Chef Janet Ross, Sous Chef
Café Sebastienne at The Kemper Museum