“Well Seasoned”

Cocktail Hour Featuring official cocktail of Test Kitchen – The Brazilian Caipirinha

one watermelon gazpacho

two heirloom tomatoes with point reyes blue cheese, extra virgin olive oil, fresh basil and saba

three garganeli pasta with grilled eggplant, fresh mint, roasted tomatoes, currants and ricotta salata

four local greens, roasted cherries, toasted hazelnuts, green dirt farm sheeps milk cheese beignet and roasted shallot vinaigrette

five seared diver sea scallop, sweet corn custard, green tomato chutney and brown sugar glazed bacon

six grilled lamb chops rosemary and cerignola olive pesto, roasted heirloom potatoes and summer succotash

seven peach semifreddo, raspberry chambord sauce and chocolate cookies

Menu and wine pairings developed and prepared by Chef Jennifer Maloney, Executive Chef & Chef Janet Ross, Sous Chef Café Sebastienne at The Kemper Museum