"The Anniversary Dinner"

Cocktail Hour Featuring Boulevard Beer and the official cocktail of Test Kitchen – The Brazilian Caipirinha

one

rock shrimp, watercress, crispy pig ears St. Supery, Virtú w/Semillon, Napa Valley 2006

two

chantrelle consommé with king crab leg, spiced bacon and creamed corn Lustau Solera Reserva Dry Amontillado Sherry “Los Arcos”, Jerez

three

hog island oysters, trotters, mustard and hibiscus Patrick Javillier, Mersault “Les Tillets” 2002

four

abalone, smoked ham hock broth, braised collards and slow cooked quail egg Radio-Coueau “La Neblina”, Sonoma Coast 2004

five

sea urchin, guanciali, agnoletti, beets and summer truffle Domaine Roger Sabon, Chateauneuf-du-Pape, Cuvee Prestige 2004

six

carrot prosciutto cake with condensed milk ice cream, Boulevard dry stout gelee Boulevard Dry Stout

Menu developed and prepared by Chef Debbie Gold Executive Chef for The American Restaurant