Sip house-made sangria with herbs & flowers while learning the art of rustic pizza making from scratch. Load on your own farm fresh toppings including: fresh heirloom tomato sauce, roasted heirloom eggplant and squash, fresh garlic, caramelized tropea onions, pepperoncini & aromatic herbs, as well as an array of local-artisan goat cheeses.
Find out where your meal comes from and learn about the people who grow it. A brief presentation by Farmer Brooke will enlighten the "eater", and connect you to the origin of each ingredient from seed to plate.
bleu goat's milk bleu cheese, purple ruffles basil sandwiched in between layers of heirloom tomatoes in varieties such as green zebra, japanese black trifle, and brandywine drizzled a balsamic reduction
experience the flavor of freshly pulled german white garlic on a bed of summer's heartiest greens
served family style - caponata is a traditional sicilian dish embracing the luscious and melting quality of fresh varietal eggplant, peppers, nuts, and figs, residing in an heirloom tomato base
sink your teeth into your very own creation
Dessert is going to be a surprise, you like surprises, right?
Owners & Farmers of BADSEED.
Ingredients: 100% Locally Grown, 90% from BADSEED Farm in KCMO.
Local wines will be paired with each course of this dinner.