“Independence” Sunday, July 2, 2023

welcome drink pineapple rum, red vermouth, velvet falernum, citrus

one melon, cucumber, cockles, preserved lime vinaigrette, sesame Maitre de Chai Zinfandel Rose, California, 2021

two zucchini, mushroom, sheep’s cheese, duck egg, pate brisee

three liver pate, escabeche, micro-cilantro, baguette Terrevive "Stiolorosso" Lambrusco, Italy, 2020

four ground lamb, pickled radish, sharisu rice cake

five rock shrimp, flying fish roe, russet potato, European-style butter Gonc Winery Grape Abduction Red, Slovenia, 2021

six beetroot, carrot, prime rib, au jus

palate cleanser citrus and sake sorbet

seven peach, cured pork jowl, powdered sugar, corn cake

Menu by: Sarah Nelson, Owner & Executive Chef of Ombra