“Izakaya Dinner”

Cocktail Hour

Dinner

one Spinach-Sesame Salad, Japanese Kaiso Salad, Japanese Potato salad, Hiyayakko (tofu) Four different Japanese salads

two Ikawasabi with okra Thick sliced squid sashimi and okra mixed with fresh wasabi

three Chawanmushi Japanese Steamed Egg Custard with shrimp and mushroom

four Hiyashi Somen and Soba (noodles) with mixed mushroom Japanese cold noodles with dipping sauce

five Daigaku Imo (dessert) Japanese candied sweet potato with black sesame

All courses will be served with Japanese beers – Asahi, Kirin, Sapporo or Ozeki Karatamba Sake

Menu developed and prepared by Owner Erika Koike and her crew at One Bite Japanese Grill