“Cinco de Celina”

Cocktail Hour

Hors d'oeuvres gambas al ajillo polsole "scrapple" spicy ciccarones arepitas with lamb chorizo

Menu served Family Style

one "soft shell" tacos with house made queso fresco

two arroz con pollo with lime crema

three crispy pork tamales with cumin-chili slaw

four shaved beef, spicy olive oil, onions, crispy shallots and micro cilantro

five chocolate cake with chili semifreddo

All courses will be served with wine or cocktail pairings.

Menu developed and prepared by Owner/Chef Celina Tio of JULIAN