“Brewhouse”

To start: beer-based cocktails + bites

one

tartare of wild alaskan salmon / pink pepper, orange oil, cilantro beer: american wheat with orange, coriander + cilantro

two

prince edward island mussels / steamed in pale ale with chorizo, saffron, herbs, baguette beer: dry-hopped american pale ale

three

veal sweetbreads / beau solais farms oyster mushrooms, truffle sauce beer: spiced saison

four

berkshire pork schnitzel / whole grain mustard spaetzle, bacon beer: traditional english esb

five

akaushi (kobe) short ribs / braised + seared, with vialone nano risotto, asparagus salad beer: brown ale aged on charred oak + vanilla bean

six

artisan roquefort, rosemary honey, marcona almonds, crostini beer: double IPA with rosemary + wildflower honey

seven

malted flourless chocolate cake, cocoa nib tuile, caramel beer: "cafe au lait" milk stout

Menu developed and prepared by Chef Josh Eans Executive Chef & Owner, Blanc Burgers + Bottles Home-brewed beer made by Jeff Conrick in partnership with the Chef.

www.testkitchenkc.com