“The Ultimate Cocktail Party”
 
FEATURING:

Ryan Maybee, owner and chief mixologist of Manifesto, has created two mouth-watering cocktails to tempt your palate with:
 
The Word on the Street
Made with:
Hendrick’s Gin
St. Germaine Elderflower Liqueur
Thatcher’s Organic Cucumber
fresh lemon juice
 
Equinox
Made with:
Reposado Tequila
Aperol
strawberry-sage syrup
fresh lime juice
splash of ginger beer
 
AND:

Chef Howard Hanna, Executive Chef of Kansas City River Club,
has created a small bites menu that takes its cue
from what is in season right now:
 
  • grilled asparagus with Umbrian black summer truffle
  • heirloom radishes and baby turnips with ramp aioli
  • chicken liver pâté with grilled bread
  • arancini stuffed with pork confit, taleggio and sage
  • deviled quail eggs with caviar