“Jeez Louise” Monday, May 16, 2022 |
welcome drink & appetizers Pearl Diver: vodka, manzanilla sherry, oyster shell |
one butter bean pastelito heart with horseradish caviar & waffle |
two aguachile, split pea, avocado and nasturtium Sauvignon Blanc |
three potato, leek, sunchoke, trout roe and dill Chablis |
four salmon, shiitake, farro verde and spinach Beaujolais |
five beef, coffee, black garlic and onion Syrah |
six kumquat and buttermilk Sauternes |
seven goat milk, pineapple and hazelnut Reposado, amaretto, lemon |
eight White chocolate and burnt honey |
Menu & drinks by: Jeff Workman, Executive Sous Chef at Corvino Supper Club & Tasting Room Pairings by Hannah Jones, Lead Bartender of Corvino |