“Jeez Louise” Monday, May 16, 2022

welcome drink & appetizers Pearl Diver: vodka, manzanilla sherry, oyster shell

one butter bean pastelito heart with horseradish caviar & waffle

two aguachile, split pea, avocado and nasturtium Sauvignon Blanc

three potato, leek, sunchoke, trout roe and dill Chablis

four salmon, shiitake, farro verde and spinach Beaujolais

five beef, coffee, black garlic and onion Syrah

six kumquat and buttermilk Sauternes

seven goat milk, pineapple and hazelnut Reposado, amaretto, lemon

eight White chocolate and burnt honey

Menu & drinks by: Jeff Workman, Executive Sous Chef at Corvino Supper Club & Tasting Room Pairings by Hannah Jones, Lead Bartender of Corvino