“Single, Sweet & Southern”

Cocktail Hour Founder's Choice

Dinner

one sweet potato bisque with a crab and roasted corn relish Domaine Vessigaud Macon Fuisse Chardonnay, France

two sweet potato salad with warm cider vinaigrette Vionta Albariño, Spain

three sweet potato ravioli with roasted chicken, mustard greens and sherry cream sauce Umberto Fiore Barbera d'Alba, Italy

four palate cleanser, sweet potato & lemon sorbet

five chilean sea bass on a bed of roasted sweet potatoes, chorizo, fennel onion and tomatoes Poggio San Polo Rosso di Montalcino, Italy

six white chocolate sweet potato mousse cake with pecan praline crunch Broadbent 10 Year Malmsey Madeira, Portugal

This menu is developed and prepared for you by Executive Chef Shanita McAfee, Magnolia’s Contemporary Southern Cuisine Wine Pairings by Michael Levine of www.eat-KC.com