—Founder, The Test Kitchen
Chef Tate Roberts, Executive Chef, EBT
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| Ingredient Challenged – An Interactive Menu |
| “Each guest attending this event will have named a secret ingredient that Chef must incorporate into his menu. I will not give Chef these secret ingredients until noon the day of the event. By doing this, the Test Kitchen members will be throwing down an ingredient challenge. This meal will be determined as much by the guests at the event as Chef Tate himself.”
—Founder, The Test Kitchen |
| Official Cocktail of Test Kitchen – Caipirinha |
| Dinner Menu |
| one |
| start |
| two |
| soup |
| three |
| land |
| four |
| sea |
| five |
| sweet |
| Menu developed and prepared by Chef Tate Roberts, Executive Chef, EBT |
| Please note: Unlike other Test Kitchen events this dinner will be B.Y.O.W. (Bring Your Own Wine) to allow the Chef maximum menu flexibility. We cannot pair wine, with a menu that has yet to be written. |
| www.testkitchenkc.com |