“Redbud Kansas City” Monday, April 24, 2023

welcome drink pickled cherry and candy cap mushroom spritzer

one rice, wild allium, rose, goose egg Rose Vinegar Soda

two mushroom and maize miso broth, wild umami oil, wild garlic Treehouse Farm Herbal Tea

three wild rice, wild ginger, wild greens, wild flower, egg Natural Wine

four  radish, stinging nettle, fresh cheese, pork fat, black cardamom Sumacade

five honey cake, honey, salted cream, sweet potato, mead vinegar Mead

six lilac marshmallow, strawberry honey

Menu by: Rick Mullins, Founder & Chef of Redbud Kansas City