Monday, April 18, 2022
Chayote and cucumber mojito
cochinita pibil tostada with aioli guajillo and xnipec
baby scallop ceviche marinated with saffron, mango on plantain chip
chapulín skewers with jicama marinated in mezcal and tajin
blue crab infladita with avocado mousse, wasabi mayo, cilantro microgreen
Corona Extra Beer
tamal oaxaqueno with chicken mole, crème fraiche, queso fresco
Wild Berry Margarita Cocktail
frozen lemonade with basil and aloe vera
pato al pastor taco with blue corn tortilla, avocado, pineapple
Red Wine
steak with mole verde and nopal cactus salad
Mezcal Paloma Cocktail
bunuelo with dulce de leche ice cream
Carajillo Cold Coffee Cocktail
Fernanda Reyes, Chef/Owner of Taco Naco