“Spring has Spruhan”

Cocktail Hour

amuse Amusing - fun with 'oysters'

one Fluke - in the raw Gentil "Hugel", Alsace, France

two Rabbit - the table has turned Odisea "Veritable Quandary", Central Coast, France

three Louisiana Crawfish - swimming again Novellum Chardonnay, Côtes Catalanes, France

four Local Chicken Thigh - choked Byron Pinot Noir, Santa Barbara, California

five Berkshire Pork Cheek - 'la Cubana Tarima Monastrell, Jumilla, Spain

six Colorado Lamb - a smoky mountain trip Mas Carlot "Les Enfants Terribles", Rhone Valley, France

seven Gooseberry - tart on tart Stump Jump "Sticky Chardonnay", Adelaide, Australia

This menu is developed and prepared for you by Chef Ryan Spruhan, Chef de Cuisine at Julian