“Please, let me introduce myself” Sunday, March 20, 2022

welcome drink Blueberry Thyme + Gin Smash

one spring shaved asparagus + warm potato salad salad, over lemon + toasted cumin yogurt, pickled quail eggs Matua Sauvignon Blanc, New Zealand

two chickpea panisse, ginger lamb keema, mint, goat cheese, hazelnut romesco La Crema Chardonnay, California

three amuse bouche panni poori shot

four braised chicken, truffle aubergine, arugula pesto, chipotle roasted carrots Meiomi, Pinot Noir, California

five gulab jamun bread pudding Champagne

Menu prepared & wine selected by: Swetha Newcomb, Personal Chef