“Sugar & Spice” Friday, February 18, 2022

welcome drink Spring is Coming Cocktail light rum, maraschino liqueur, ruby red grapefruit juice, lime syrup

one Goat Cheese Black Pepper Panna Cotta Red & Gold Beets, Wasabi Micro, Crushed Wasabi Pea, Ruby Grapefruit Gel, Finger Limes Prophecy Sauvignon Blanc 2016, Marlboro

two French Onion Soup Gruyere Frozen Custard, Sourdough Lavash, Confit Onion Jam Wente Morning Fog Chardonnay 2018, Livermore Valley, CA

three Duck Confit Spiced Honey Arlette, Fennel, Warm Cherry Vinaigrette, Sweet Potato King Estate Pinot Noir 2019, Willamette Valley, OR

intermezzo Champagne Sorbet

four Taleggio Butter Biscuit Kumquat Jam, Candied Jalapeno Bacon Lardon, Micro Mustard Dr. Loosen Riesling 2019, Mosel

five Citrus Olive Oil Cake Cassis Creme Fraiche Ice Cream, Green Tea Meringues Castello del Poggio Prosecco, Veneto

six Chocolate Mousse Candied Sesame, Caramelized Bourbon Banana Compote, Oil Tuile, Freeze Dried Mandarin Warre’s Otima 10 Year Tawny Porto, Portugal

Menu prepared & wine selected by: Executive Chef Laura Comer & Chef de Cuisine Selina Smith from Kauffman Center for Performing Arts