“Sweet on You”

Cocktail Hour

Savory Appetizers prepared by Chef Renée Kelly, Owner of The Caenan Castle

Custom Cocktail created and prepared for this event by Ryan Maybee, Owner of RoundTable Marketing and Consulting

Menu

one

macadamia financiers, green peppercorn ice cream, caramelized pineapple confit Chef Danica Pollard, Executive Pastry Chef, Lidia's

two

crepe stack filled blood orange cream, passion fruit, bittersweet chocolate Chef Erin Reynolds, Owner/Executive Pastry Chef, Dolce Baking Co.

three

"bread salad" with ladyfingers, candied ginger and rhubarb Chef Abbey-Jo Eans, Full Time Mom/Part Time Pastry Chef

four

red current, raspberry, champagne terrine with carbonated strawberries, hibiscus foam, vanilla cream and fried dough Chef Megan Garrelts, Owner/Executive Pastry Chef, bluestem

five

umeboshi crème brulée, hamachi cocoa tartare Chef Marshall Roth, Corporate Executive Chef, McClain Restaurant Group

six

chocolate wafer, bittersweet chocolate and black truffle mousse, black cherry bubbles, cabernet sauce Chef Laura Comer, Executive Pastry Chef for McClain Restaurant Group

seven

soft chocolate ganache, caramelized banana beignet, and salted cashew ice cream Chef Nick Wesemann, Pastry Chef, The American Restaurant

Wine or a special beverage of the Chef's choice will be paired with each course.

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