Official Cocktail of Test Kitchen — Caipirinha
compressed apple, frisee, goat cheese "cloud", spiced steel cut oats
honey-white peppercorn vinaigrette, brown butter powder
clams, pork belly, "oyster crackers", potato puree, celery
crispy leeks, chateau chalon sauce
foie gras terrine, carbonated white grapes, pickled turnips
marcona almond puree, grains of paradise, white balsamic
sous vide olive oil poached black cod, parsnip-carrot gastrique
fennel confiture, radish salad, bone marrow
chicken oyster fricasse, salsify, broccoli "hearts"
white pearl onions, parmesan grits, jus
white chocolate blondie, vanilla bean tapioca, rum glazed banana
macadamia nuts, smoked ice cream
Menu and wine pairings developed and prepared by
Chef Joe West of ALEX in the Wynn Resort, Las Vegas