Wednesday, December 11, 2019
eggplant caponata with lavash & zucchini chips
Beet Weiss, Crane Brewing Company, Kansas City
Ca' Del Sarto, Pinot Grigo, Friuli Venezia Giulia, Italy
spaghetti squash, kale, pomegranate seed salad with fennel vinaigrette,
over roasted acorn squash
Zolo Malbec, Mendoza, Argentina
three potato soup with grilled corn, braised leeks, roasted broccoli topped with
pickled celery and chard
Glasgow Mule Cocktail
grilled golden beets with sautéed chard, oyster mushrooms,
roasted cippolini onions, chimichurri and red pepper relish
Tomato Gin Bloody Mary Cocktail
tagliatelle with beech mushrooms, sunchokes, sage and artichoke sauce
Walnut Block Sauvignon Blanc, New Zealand
beet and coconut cheesecake with caramelized nut brittle crust
Keoke Coffee
Andrew Dessert, Artisanal Sandwich Chef, Pigwich
Jessica Rieck, Pastry Chef, Jax’s Fish House and Oyster Bar