“Kindness Matters” Wednesday, November 28, 2018

cocktail hour "Autumn in the Northern Hemisphere"  apple brandy, pear eau de vie, sake, yuzu, ginger, umeboshi

one Crudo Colorado hybrid bass, nuoc cham, pickled peanuts, butternut squash, Korean cucumber Pineapple, Miso, Ginger, Rice Lager, Smoke Brewing Co., Lee’s Summit, MO

two Fromage de Tete headcheese, pickled cherries, pickled mustard seed, asian five spice English Cherry Cider, Cinder Block Brewery, North Kansas City, MO

three Greens squid, za’tar, artichoke, chile, pine nut vinaigrette Chef’s Choice - A Sour Beer Goes Here!

four Boudin Noir pig heart, boudin puree, choy sum, sunchoke Amber, Brewery Emperial, Kansas City, MO

five “Shrimp and Grits” Viet-Cajun crawdads, congee, lobster sauce “Power Moves” Hazy IPA, Double Shift Brewing Company, Kansas City, MO

pre-dessert Sake Toast coconut pavlova, yuzu semi-freddo, persimmon chutney

six Dessert plankton doughnut, miso glaze, fish sauce caramel, furikake streusel “Say You Lied” Pumpkin Rye Ale, Calibration Brewery, North Kansas City, MO

Menu and drink pairings created and prepared by Chef Brandon West