Official Cocktail of Test Kitchen — Caipirinha
and Pao de Queijo cheese breads
The National Dish of Brazil: Feijoada Completa is made in rich and poor households across Brazil. The cuts of meat in the stew tend to vary depending on what part of Brazil you are in and the wealth of the cook preparing it for you. Typically served as a family meal on Saturdays, this is a labor intensive dish that takes all day to make. This dinner will be served family style, because Brazilians would never consider serving it any other way.
Hearty and rich black bean stew with carne seca (beef), corned beef, smoked pork and sweet sausages
Farofa (Toasted Manioc Meal)
Brazilian Style Rice with toasted garlic
Couve a Mineira (Brazilian Style Collard Greens)
Molho apimentado (Homemade Brazilian Hot Sauce)
Moljo de Vinagrete (Vinaigrette w/ tomatoes, onions & fresh parsley)
Boiled Cassava (Yucca root)
Sliced Oranges
Fried Bananas
Brazilian Flan
Brigaderio
Wine will be served with dinner.