Sunday, November 19, 2023
Nephilim Cocktail: saffron, dark rum, al pastor pineapple, vanilla, gold
"textures"
core fall flavors in various texture and technical applications
foie gras creme brûlée, potato croquet, truffle crisp,
crème fraîche, caviar, potato glass
jamón ibérico french toast, honey marscapone cremeux,
strawberry balsamic gel, miso egg, onion puff, gold leaf
The Good Witch Cocktail: agave, fig leaf, sage, vanilla, amaro, Mijenta tequila
pumpkin sage ravioli, lobster walnut beurre blanc,
tomato miso whip, brown butter tuile
wagyu steak with blue crab béarnaise, garlic bone marrow,
potato pavé, onion jam, KMRA signature green sauce
spice vanilla marscapone cheesecake, spiced pear and preserved lemon
Indigo: bergamot, blueberry, Lillet Blanc, Earl Grey sake
Ecuadorian Canelazo: orange, lime, cinnamon, cream sherry, aguardiente, panela