“American Classics, My Way”

cocktail hour Martini

amuse

one Clams Casino and Shrimp Cocktail Domaine Saint Vincent Brut

two Cobb Salad Hook and Ladder Gewurztraminer

three Lobster Newburg Truchard Chardonnay

four Filet Oscar Chappellet Mountain Cuvee

five Pineapple Upside Down Cake Dessert Wine

This menu developed and prepared by Chef Joe West, Chef de Cuisine at Bluestem