“Beer Me!” Monday, November 18, 2019

welcome drink RAD AF, City Barrel Brewing Co.

one buffalo sweetbreads tempura battered buffalo style sweet breads with blue cheese mousse and celery puree Mega High Fives, West Coast IPA, City Barrel Brewing Co.

two ` frisee salad bacon, pickled shallots, runny egg and Rad AF mustard vinaigrette Hoodie Weather, Fall Light Lager, City Barrel Brewing Co.

three smoked sweet potatoes smoked fingerling sweet potatoes with crispy leeks and burnt apple parsnip puree Happiness, Brett Pale Ale, City Barrel Brewing Co.

four sweet and sour duck roulade of duck fried with sweet and sour orange sauce with chives, cinnamon cap mushrooms and pickled carrots Foundation, Oak Aged Golden Sour Ale, City Barrel Brewing Co.

five ssam pork gochujang and Missouri peach marinated pork tenderloin charred carrot puree, red pepper confit, fried kale, and radish Pink Sexy Fog, Pink Guava Hazy IPA, City Barrel Brewing Co.

six chile & chocolate chocolate beer float with homemade vanilla ice cream, smoked and dried chilies, fresh whipped cream Spared No Expense, Vanilla and Oak Imperial Stout, City Barrel Brewing Co.

Menu prepared by: Executive Chef Benjamin Wood of City Barrel Brewery + Kitchen Beer pairings by: Grant Waner, Co-Owner, City Barrel Brewery + Kitchen