“A Little Bit of This & A Little Bit of That” Tuesday, November 16, 2021

welcome drink Bubbles

one Lobster carpaccio, green apple, sorrel KC Wineworks Traminette, 2018

two Sunchokes, pickled pear, endive Lifted Spirits Gimlet

three Pumpkin cappellacci, fermented pepita brown butter, pickled pumpkin KC Wineworks Noiret, 2018

four Roasted crown of quail, brassica, root vegetables Torn Label Brewing, Acoustical lllusion, Baltic Porter

five Pecan pie, chocolate cremeux and caramel cream Double Shift Brewing, The Dissociates, Coffee IPA

Menu prepared & drinks selected by: Vince Brink, Executive Chef, Torn Label Public House