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| “Cold Weather, Comfort Food in the Tropics” Sunday, November 13, 2022 |
| welcome snack & drink Longganisa sliders with sinigang potato chips Sampaguita Cocktail – jasmine infused vodka, white cranberry, calamansi |
| one Pan de sal Calamansi curd, ube butter, kesong puti |
| two Bulanglang Milkfish, daikon, tomatoes, mustard greens, guava broth Field Recordings, “Salad Days” Pet Nat, California |
| three Kalabasa Kabocha squash, long beans, coconut milk, chili oil San Miguel Pale Pilsner, Philippines |
| four Taba ng Talangka Head-on prawns, crab fat, purple rice Gumamela cocktail – gin, hibiscus, dalandan, ginger |
| five Caldereta beef stew, potato puree San Miguel Cerveza Negra, Philippines |
| six Palate cleanser pomelo granita, soju |
| seven Tatlong gatas Ube cake, 3 milks soak, meringue |
| eight Kape at Tsokolate Coffee cocktail & truffles |
| Menu by: Chef Chrissy Nucum, Owner, KC Pinoy |