“Key West Days and Havana Nights”

Cocktail Hour Cocktails Key West Margaritas Traditional Cuban Sangria The Havana Rose Pappa's Tom Collins

Canapés Conch fritters Curried Plantains with mango chutney Alligator bites

Hand-Rolled Cigars by Corey Frisbee, Owner, Smokin’ Cigar Box

one

Key West Gazpacho chilled soup made with shrimp, crab, avocado, onion, lime

two

Havana Salad tossed spinach, mango, papaya, guava with sautéed goat cheese, blood orange vinaigrette

three

Cuban-style Baked Grouper oven-roasted grouper topped with tomato, celery, onion, red and yellow peppers and garlic

four

Key Lime Sorbet made from real Key limes

five

Ropa Vieja (Old Clothes or Old Rope) traditional slow braised flank steak with tomato, onion, garlic, red and yellow peppers served over saffron rice with garden peas

six

Caribbean Delight grand marnier flan with a brulee orange cap, chocolate habanero ice cream and caramelized pineapple on a sugar cane skewer served with Cuban coffee

All courses will be paired with wine. Menu and wine pairings developed and prepared by Owner & Chef Lon Lane and Chef Stewart Lane of Inspired Occasions