“Southern Belle” October 20th, 2013

cocktail hour Mint Julep Gelee

one Chicken Liver Mousse Spicy apple jam, apple butter toast Éphémère Apple by Unibroue from Quebec, Canada

two Bean Salad Green, favas, brussel sprout & celery leaves, candied pecans, mustard seed vinaigrette Strawberry Harvest Lager by Abita Brewing, Louisiana

three Catfish Pan seared, grit cake, snap pea puree, red eye gravy, chorizo vinaigrette Select Amber Ale by Abita Brewing, Louisiana

four Pork Cheeks Braised, asparagus tips, morels, candied mustard seeds, preserved grapefruit Anchor Porter by Anchor Brewing Co, California

five Chess Pie Pecan, buttermilk foam, candied pecan dust, bay leaf ice cream Pabst Blue Ribbon, Pabst Brewing Co, Wisconsin

This menu developed and prepared by Executive Chef Mitch Neely of Tulsa, OK