“Howard's Harvest Dinner” Saturday, October 18th, 2014

cocktail hour Glass of Bubbles

one butternut squash crudo, swiss chard, pecans, brown butter and poached egg Sparkling Limoncello, Sage and Most Wanted Vodka

two leek broth, bell pepper jam, "American cheese" and potato bread Urban White, Amigoni Urban Winery, Missouri

three scallop, golden beet, arugula, dried watermelon and pickled cucumber Urban Rose, Amigoni Urban Winery, Missouri

four chicken, lamb pepperoni, ricotta, pea shoots, fresh macaroni, oasis turnip and sicilian celery Cabernet Franc, Amigoni Urban Winery, Missouri

five baked apple and cream cheese doughnuts Hot Buttered Chai

Menu created and prepared by Owner/Chef Craig Howard from Howard's Organic Fare & Vegetable Patch