“Mosaic”

Cocktail Hour

one duck leg ravioli with roasted fennel *Roero Arneis Ceretto Langhe - Piedmont, Italy

two mache salad dressed in nutmeg *Pinot Blanc Gustave Lorentz Reserve - Alsace, France

three corn and jalapeno chowder *Syrah Rosé Shane Wine Co. - Sonoma County, CA

four seared scallops over celery root puree *Gamay Noir Dupeuble Beaujolias-Villages - France

five herbed lamb loin with root vegetable hash *Grenache/Syrah/Carignan/Cinsault Cachette Cotes du Rhone, France

six coriander brined pork loin with risotto and broccoli *Sangiovese La Spinetta 'Il Gentile di Casanova - Tuscany, Italy'

seven almond mousse with pralines and cherry brandy syrup *Muscat de Petit Grains/Clairette Carod Clairette de Die - Rhone Valley, France

Menu developed and prepared for you by Chef Dan Trefz. Wine pairings by Ryan Sciara, Managing Partner & Co-Founder of