“The Most Important Meal of the Day” Sunday, October 14, 2018

cocktail hour Dunkaroo's Rosemary waffles with whipped squash butter & Sorghum waffles with bacon jam Served with Bubbles

one Shakshuka Baked chicken egg & focaccia croutons Biscuit, Brewery Emperial, Kansas City, MO

two French Toast Brioche French toast with chicken liver mousse & pickled jalapeño Michelada made w/ Cerveza Royale from Stockyards Brewing Co.

three Carbonara Buccatini pasta, bacon, cracked pepper, egg yolk Rosé Wine

four Eggs Benedict English muffin, Canadian bacon, poached duck egg, hollandaise Grapefruit Mimosas

five Cereal Sundae One scoop of "oops all berries" ice cream & one of "coco puff" ice cream & build-your-own sundae bar Coffee & Whiskey

Menu and drink pairings created and prepared by Executive Chef Kara Anderson of The Sundry