“The Romance of Old World Cuisine”

cocktail hour Chef's Choice

amuse

one Gnocchi with Black Truffles Frisee Salad and Wild Mushrooms

two "French Onion Soup" Foie Gras, Gruyère, Three Onions

three Veal Sweetbreads Tagliatelle Pasta

four Sole Meunière Rack of Dover Sole, Lemon

five Duck Breast Apicius Caramelized Honey, Bourbon Aged Nước Mắm, Toasted Spices

six Short Rib and Potato Gratin Bordelaise, 72 Hour Short Rib, Horseradish

seven Apple Tart Tatin Calvados, Vanilla Bean & Creme Fraiche Ice Cream

Please note: wines will be selected & paired with each course. This menu developed and prepared by Chef Joe West, Chef de Cuisine at Bluestem