“Latin Lover”

Cocktail Hour

Mussels on Half Shell in Aji Verde Guacamole Tostadas & Grilled Nopales

Seated Guests

Platter of Antojitos: Quesadillas con Frijoles Negros Uchepos de Camarones Taquitos de Lengua

Dinner Menu

one

Chilpachole de Jaiba Veracruz winter squash, fingerling potatoes, clams & avocado

two

Peruvian Hamachi Ceviche in Aji Amarillo coconut, citrus, cilantro, corn nuts and plantain chips

three

Tacos de Cabrito warm corn tortillas, shredded cabbage salad, & assorted salsa's

four

Gulf Grouper Pibil in Pipian Verde steamed rice, crispy yucca & oaxacan beef jerky

five

Guayaba Pork Barbacoa with Coffee & Chile Dust huitlecoche crepes & braised winter greens

six

Piña Borrachas & Coconut Ice Cream

All courses will be served with wine or cocktail pairings.

Menu developed and prepared by Chef Michael Smith Owner/Executive Chef Restaurant Michael Smith and Extra Virgin

www.testkitchenkc.com