“Rustic and Warm: Italy”

Cocktail Hour official cocktail of Test Kitchen — caipirinha

primi crudo of nantucket bay scallops with lemon and chive Vedicchio di Jesi, 2007, Bucci, Le Marche

antipasti bruschetta with poached egg, braised kale and bottarga Vespa Bianco, 2006, Bastianich, Friuli

pasta squid ink trenette with shaved octopus, garlic and tomato Aglianico "Rubrato", 2005, Feudi di San Gregorio, Campania

secondi piatti braised pork shoulder "alla porchetta" with brovada Pinot Noir "Red Angel," 2006, Jermann, Friuli

dolci crisp meringue, mascarpone, blood orange sherbet, basil ice cream Lidia's Housemade Limoncello

Menu and wine pairings developed and prepared by Executive Chef Dan Swinney of Lidia's Kansas City