“The Antler Room” Saturday, September 26th, 2015

cocktail hour Negroni Sbagliato

one burrata, puntarelle, sultana, pinenuts, croutons, anchoiade foam Gavi

two spinach and mushroom chestnut tortellini, black trumpet broth White Burgundy

three lamb saddle, rainbow carrots, house yogurt, horseradish, mint, vadouvan Grenache

four foie gras mousse, walnut brioche, rumtopf, maple Amontillado Sherry

five paris-brest, apple, raspberry, vanilla Sparkling Cider

Menu created and prepared by Nick Goellner Executive Chef/Owner, The Antler Room Pairings by Leslie Newsam, GM/Owner, The Antler Room