“East meets Midwest” Tuesday, September 24, 2019

welcome cocktail & appetizer Jinro TokTok Sparkling Pineapple + Sfumato Rabarbaro Fried Ravioli Mandu w/ pork, kimchi, quark cheese and local honey Kimchi Deviled Eggs with Local Pig Bacon

one Starter fermented radish broth

two Soup & Salad Chicken noodle soup with jujube and Korean ginseng and Kimchi ranch salad with Asian pear Field Recordings, "Fiction" White Blend, Central Coast California

three Teaser Crispy fried rice cups w/ pork tenderloin and persimmon glaze Domaine de Sablonnettes, "Menard the Red"", France

four Entree Smoked & braised short rib, kimchi mac and cheese, wilted greens Sierra Nevada Brewing Company, Otra Vez Beer, California

five Dessert  Cucumber lime pie with Korean chili whipped cream Gunderloch, Fritz Riesling, Germany

Menu and drink pairings created and prepared by: Sarah Breiby, Butcher & Manager at Local Pig Abbi Clark, Co-Founder Nomad Kimchi & Operations Manager/Partner for KC Canning Co. Laura Wagner, bartender at Fox and Pearl