“Swedish Crayfish Party” Sunday, September 18th, 2016

cocktail hour Quiet Christening Cocktail & Appetizers Blekk Sprut aquavit, Elderflower, Grapefruit & Cardamom

one Blåbärssoppa Blueberry soup, Sour cream, Tarragon Shrub & Pickled blueberries Terra Vox Vignoles

two Räksallad Pickled Shrimp & Boiled Potato Charred Lemon, Bay Mayonnaise, Chrysanthemum First Aquavit - Caraway, Cardamom, Bay, Juniper, Orange

three Västerbotten Pie Smoked Trout Roe, Pickled Mustard Seed, Illegal Cheese, Arugula Evolution Cocktail Presentation

four Pickled Beef Tongue Soured Dill Cracker, Cured Egg Yolk, Pickled Onion, Swedish Dill Mustard House Pickled Beer

five The Crayfish Party Fennel Flan, Kräftskiva Salad, Stout Broth, Bronze Fennel, Fennel Cheerio Second Aquavit - Coriander, Anise, Allspice, Pink Peppercorn, Charred Lemon Evolution Cocktail Finale

six Juustoleipa Finnish Bread cheese, Cloudberry Jam, Radish, Fennel Third Aquavit - Floral, elderflower, rose petal, black currant

seven Apple Æbleskiver Cardamom Apple Butter, Bourbon Molasses, Gjetost Dansk Mjød Ribe

eight Aquavit Sorbet Grapefruit, Sassafras, Caraway

nine Fika Black & White Salt & Pepper Cookie, Semla, Pepparkakor, Lavender Butter Mint Coffee In Bed Mead or Swedish Egg Coffee

Menu and drink pairings created and prepared by Chef/Owner Katee McLean and Josh Rogers of Krokstrom Klubb