“Delicioso” Monday, September 9, 2019

welcome cocktail Guava & Chile Paloma

one Frito Mixto crab - fish - hush puppies

two Cold Noodles kimchi - cucumber - seaweed - daikon - sesame

three Cochinita Pibil banana leaf wrapped tamal - onions- radish - red slaw - avocado sauce

four Aguachile trumpet mushrooms - cucumber - red onion - Thai chili - mint - cilantro

five Barbacoa  mushroom - carrots - garbanzos - potato - lime - cilantro - radish - masa dumpling

six Gelatina de Frambuesa  raspberry- lemon verbena - basil - balsamic vinegar - oats - sour cream

Please note: Every course will be paired with wine for this dinner.

Menu created and prepared by Chef Carlos R. Mortera, owner of The Bite and Poiõ Chef Drew Clark, founder of Taqueria Vegana