“Cartoon Capers” Sunday, August 6th, 2017

cocktail hour Cocktail: jåger, cucumber, lemon balm citrus soda

one Green Eggs and Ham shaved tasso, gribiche, bread crumb, celery leaf Cocktail: strawberry orange julius shrub, basil, cappelletti aperitivo, sparkling

two Dinner Party Peaches boursin cheese, charred red onion, lemon honey vinaigrette, brown butter walnut Cnia Mata Vermouth

three Sylvester's Trout sufferin' succotash, comeback sauce, almonds Cocktail: aquavit, sibona camomilla, Kübler absinthe, lemon

four Tomato Charred kale, watermelon ginger vinaigrette, sunflower seed, feta Cocktail: dark rum, lemon balm, sunflower orgeat, cappelletti, ginger beer

five Son of a Gun Stew Brisket, tripe, pickled carrot, soured cream Cocktail: bourbon, cream sherry, cardamaro, bruto americano

six Pop-Tart puppy chow shell, sarsaparilla custard, vanilla ice cream, basil Cocktail: gin, acidulated sake infused with lemon balm and lavender honey

Menu and drink pairings created and prepared by Miles Kim, Sous Chef at Rye in Leawood Laura Wagner, Bar Manager at Aep