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| “Fox and Pearl” Sunday, July 22, 2018 |
| cocktail hour Peach & Blackberry Spritzer peach infused whiskey, blackberry shrub, soda– lemon twist |
| one Tartine dill & buttermilk toast, chicken liver mousse, tomato, cucumber, country ham, chicken crackling Garden Party Pale Lager, Freestate Brewing Co., Lawrence, KS |
| two Salad stirring soil greens, blackberries, peach aigre-doux, buttermilk dressing, cornbread croutons Tea Weiss, Berliner Weissbier, Crane Brewing Company, KCMO |
| three Tomato Raviolis house ricotta, smoked tomato and corn cob broth, fried spigarello Der Bauer, Farmhouse Ale, KC Bier Co., KCMO |
| four Pork Belly Pastrami sweet corn puree, grilled okra, chow-chow Roughtail IPA, Roughtail Brewing Company, Midwest City, OK |
| five Grilled Lemon Bar poppy seed short bread, blueberry sherbet, chantilly cream, local honey and almond granola Tunnel of Love Cocktail - brandy, luxardo syrup, lemon, bourbon hazelnut bitters |
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Menu and drink pairings created and prepared by Chef/Owner Vaughn Good, Fox and Pearl Opening Soon on the Westside of KCMO |