“A Summer of Fish” Sunday, July 18, 2021

welcome drink Whiskey Capri

one Tuna watermelon, pickled mustard seed, salted cucumbers, apricot habanero vinaigrette Sparkling Rosé

two Oysters black bean and garlic puree, corn bread, chorizo oil, avocado Cava

three Scallops carrot dashi, clams, crispy lotus root, chili oil Chenin Blanc

four Sea Bass carrot nage, za'atar Carolina gold rice, heirloom tomato Gruner Vetliner

five Cherry Manhattan

Menu prepared & wine selected by: Culley Freese, Chef de Cuisine for Jax’s Fish House & Oyster Bar