“This is Tom's Town”
Monday, July 15, 2019
 
cocktail hour
Oysters Rockefeller, champagne & caviar deviled quail egg,
herbed parmesan
Imperial Punch Tom's Town barrel-aged blend, fresh peach,
ginger & sparkling wine
 
one
Duck Yolk Ravioli
Braised duck neck, asparagus top pesto, black walnuts,
citrus ricotta & toasted rye

Orange and Sage Caipirinha with Tom's Town Botanical Gin
 
two
French onion, baked red onion, gruyere, parmesan crisp
Vesper Martini, with Tom's Town Barrel Gin & Tom's Town Double Grain Vodka
 
three
Sweet corn gazpacho with corn ice, deviled egg, chicken king blini
Angry G.O.A.T. with Tom's Town Double Oaked Bourbon,
lime, strawberry & habanero
 
four
Rosé poached apples, frisee, rosé vinaigrette, goat cheese,
maple bourbon candied walnuts
Rosé Spritz with Tom's Town Botanical Gin, sparkling rosé & fresh berries 

 
Palate Cleanser
Tom's Town Botanical Gin, lime, black raspberry granita
 
five
Beef Wellington, garlic potato puree, baby vegetables, beef demi-glace
Brooklyn Manhattan, Tom's Town Royal Gold Bourbon, Terra Vox Norton
& tobacco syrup, Lillet Blanc
 
six
Strawberry Charlotte
Martinez with Tom's Town Barrel Gin, Cocchi Torino, Crème de Cacao,
Vino Dolce, Tobacco Bitters
 
Menu and drink pairings created and prepared by
Culinary Team at The Farmhouse in collaboration with Tom’s Town lead by:
Chefs Vincent Parades & Ryan Wellfort
Co-Owners of The Farmhouse & Black Sheep + Market