“Decade” Test Kitchen’s 10th Anniversary Dinner Saturday, July 15th, 2017

cocktail hour Vins El Cep Marques de Gelida Cava, Spain

one hanger steak tartar, celery root, lovage, porcini, lemon Albert Bichot St. Veran, France

two corned beef tongue, kohlrabi slaw, cherry, dill Three Brooms Sauvignon Blanc, New Zealand

three skirt steak larb, chiles, cilantro, fried shallot, blistered peanut relish Zilliken Riesling Estate, Germany, 2014

four beef cheek onion soup, bone marrow and gruyere gratin, charred alliums Dublere Savigny les Beaune Rouge les Planchots du Nord, France, 2014

five braised oxtail, saffron gnudi, tomatoes, zucchini and basil ricotta Produttori Langhe Nebbiolo, Italy

six bacon wrapped teres major, grilled corn masa, smoked beets, tamarind Bonny Doon Le Pousser Syrah, California

seven grilled picanha steak, seawater potatoes, sunflower chimi, htipiti Finca Decero Malbec, Argentina

eight aged Denver steak, chanterelle, grilled eggplant, brown butter hollandaise Slingshot Cabernet Sauvignon, Napa Valley

nine smoked beef heart monte cristo, aged cheddar, blackberry jam, challah Folk Machine 'Parts & Labor' Re, Hobo Wine Company, California

ten dulce de leche trifle, peaches in mezcal, white chocolate, morita caramel Royal Tokaji Mad Cuvee, Hungary

Menu created and prepared by Chef Alex Pope, owner of Local Pig and Pigwich and Test Kitchen’s First Chef Wine pairings will be by Sommelier, Eric Willey, Director of Concierge Services for Cordish Living