“Seasonal + Sexy” Wednesday, July 8th, 2015

cocktail hour heirloom tomatoes with kobe beef "ham" Melon Basil Sangria

one Beef Tenderloin: farm egg, radish, caper Salcheto Toscano Rosato, Tuscany, Italy

two Cucumber: green chili, tomatillo, watermelon Piccolino Falanghina Bianco, Puglia, Italy

three Raviolo: english pea, prosciutto, parmesan Toutalga Alentejano, Portugal, Spain

four Faroe Island Salmon: carrot, beet, arugula 11 Pinos Bobal, Manchuela, Spain

five Pork: corn, bacon, black pepper Region 1 Malbec, Mendoza, Argentina

six Blackberry: basil, lemon, mascarpone

Menu created and prepared by Chef Joe Shirley, Creator/Chef of Überdine