Sunday, June 25th, 2017
fresh oysters
Domaine de la Quilla Muscadet Sèvre & Maine sur lie 2015, Loire Valley, France
fluke crudo, tomato water, cucumber, celery, Chinese peppercorn
Juan Gil Moscatel Seco 2016, Jumilla, Spain
tiny sea scallops poached in coconut milk, green curry, charred coconut
Dr. F. Weins-Prüm Estate Riesling 2015, Mosel, Germany
cuttlefish focaccia and green salad
Vins El Cep Marques de Gelida Cava 2012. Catalunya, Spain
grilled ora king salmon marinated mushrooms, muchicha,
juniper spiced chicken jus
Domaine Danjean Berthoux Bourgogne Rouge 2014, France
toasted zucchini bread and cardamom ice cream
Cardamaro Vino Amaro, Italy
Chef Jonathan Ponzer
Wine pairings by Clare Gillette of Pinnacle Imports