“Farm Dinner #1” Saturday, May 29, 2021

welcome drink Peach Wine Spritzer

one Butter Poached Egg shrimp, prosciutto, banana vinegar, micro leeks and lemongrass East Forty Brewing, Sunrise Saison, Blue Springs, MO

two Personal Pizza Pie 2020 Mountain Magic tomatoes, farm greens, radish, brown butter Rosé

three Filet carrot croquette, pea shoots, mint, burnt end butter Brewery Emperial, Biscuit, Kansas City, MO

four Broccoli Microgreens cheddar frico, puffed quinoa, apple cider vinegar Chenin Blanc

five Ice Cream Sandwich Chocolate and Brown Sugar Ice Cream Sandwich Stout

Menu and drink pairings prepared by: Chef Craig Howard, Howard’s Farm & Kitchen