“The Taste of Love” Sunday, April 28, 2019

cocktail hour Michelada Verde Cocktail

one Familiar Love roasted red pepper, egg ribbons, caramelized onions, grilled baguette, salsa macha Michelada Verde Cocktail

two Playful Love seared scallop, purple cabbage aguachile, pickled red onion, herbs Michelada Verde Cocktail

three Sensual Love roasted quail, rose petal salsa, handmade tortilla Papaya + Ginger Beer Shandy

four Affectionate Love crispy angel food cake, boozy stone fruit, citrus crema Papaya + Ginger Beer Shandy

five Self Love chorizo flour tortilla, black mole Raicilla Agave + Accompaniments Cocktail

Menu and drink pairings created and prepared by Rachel Rinas, Chef/Owner of Karbon