“Sip & Savour” April 20th, 2013

cocktail hour All cocktails featuring Soda Vie's - All Natural Soda

amuse foie gras: strawberry, balsamic, pink peppercorn

one snapper ceviche: orange oil, espelette, preserved red onion Cocktail w/ Soda Vie's Pineapple Cilantro

two sea scallop: banana bread, carrot, tom kha gai Cocktail w/ Soda Vie's Ginger Localbucha

three duck: vanilla, chickory, cherry Cocktail w/ Soda Vie's Root Beer

four venison: juniper, rye, beet Cocktail w/ Soda Vie’s Cucumber

five sheep's milk cheesecake: gooseberries, hazelnut, white chocolate Cocktail w/ Soda Vie's Blueberry Tarragon Tea

six dark chocolate: madras curry, mango sponge, citrus Cocktail w/ Soda Vie's Celery

mignardise hibiscus grape floats with mint sherbet

Benjamin Topel, Soda Vie Joe Shirley, Executive Chef, Federal Reserve Bank Laura Comer, Regional Chef, Treat America Arturo Vera-Felice, Tannin Wine Bar